I was thinking of what to do with my lonely spinach bunch sitting in the veggie tray. I didn’t want it to spoil and be wasted so I ended up upcycling my leftover stir fry […]
Just in time for Lunar New Year, I embarked on a daunting task – making the xo sauce. I think half the battle is won when you finally get a hold of the main ingredients: […]
Ever had one of those days when you just want to succumb into a bowl of instant noodles? My amplified instant ramen is not really that instant haha only the noodles is ready made, especially […]
Part of my weekend cookery madness was to create condiments and toppings for my amplified instant ramen or plain rice or garnish for whatever dish, just to mix it up a bit. This time I […]
My dry rub consists of salt, pepper, garlic powder, onion powder, oregano, marjoram, thyme, basil, sage, rosemary, and paprika. I also add a few dashes of chilli flakes or cayenne pepper.
After a week of eating out, just to sample what The Terraces has to offer, I started to miss home cooking. The first dish that came to mind was my favorite – chili garlic shrimp. […]