Tag: pasta
Apart from today feeling like a mac & cheese kind of day, there’s a need for me to use up all the cheese in the fridge. Scratch that, more like begging.
Traditionally, this pasta only needs good quality olive oil and garlic, but of course I have to add some chilli flakes and grated Parmesan. Fresh pasta from scratch is the only way to go to […]
over freshly made pasta (ehem)
I also see mentaiko paired with udon but this time I used it with freshly made fettuccine since I was on a pasta roll haha
The homebrew recipe of the day is what we just had for breakfast: Pasta with Pesto. I love pesto! I’m not really into cream based or tomato based sauces for my pasta, I prefer something […]