Category: Main Course
Good morning pancakes ☀️🥞
Easy to do, super yummy!
Another quick and easy veggie dish – oven roasted carrots, asparagus and garlic with honey Dijon balsamic vinaigrette.
Dinner tonight is steamed baby bokchoy with caramelized onions, pickled mushrooms and ajitsuke tamago, topped with chilli garlic sauce, chilli oil, chilli flakes and crunchy garlic
I used to be a vegetarian a few years back and I like cooking dishes with no meat or fake meat looking tofu haha if you’re gonna eat vegetables, you should have them in their […]
One of the easiest to cook on the instant pot – combine cleaned smelts, carrots, pickle, salt pepper, bay leaf, chili, olive oil then set on low pressure for 15 minutes. Now this can be […]
I was thinking of what to do with my lonely spinach bunch sitting in the veggie tray. I didn’t want it to spoil and be wasted so I ended up upcycling my leftover stir fry […]
I saw some king oyster mushrooms on sale last weekend so I decided to get a few since I don’t remember ever cooking with this ingredient before. I prepared it steak style – on a […]
Ever had one of those days when you just want to succumb into a bowl of instant noodles? My amplified instant ramen is not really that instant haha only the noodles is ready made, especially […]
“Butterfly-ing” a chicken is easy. Get yourself a good pair of sears, cut from back of the neck to the tail to remove the backbone, season, butterfly it, and roast. Don’t waste your drippings and […]