This one consists of lobster tails, giant shrimps, mussels and Spanish chorizo, I should add some corn on the cob next time but the key ingredient here is the old bay seasoning that brings out […]
To make it less bitter, soak the vegetables in water and salt for 15-30 minutes then wash in cold water. The two ways of preparing this in our household is pickled with onion, tomatoes, and […]
Talk about carb overload =) this is a classic Filipino favorite: Pansit Palabok with chicken lumpia pairing. We were talking about the best palabok in the city the other day and two names come to […]