#KitchenChallenge
always start with a larger pot than what you think you need
Featured Posts
XOXO Sauce
Just in time for Lunar New Year, I embarked on a daunting task – making the xo sauce. I think half the battle is won when you finally get a hold of the main ingredients: […]
Roast Butterflied Chicken
“Butterfly-ing” a chicken is easy. Get yourself a good pair of sears, cut from back of the neck to the tail to remove the backbone, season, butterfly it, and roast. Don’t waste your drippings and […]
Choco Lava Cake
It isn’t a proper choco lava cake if there’s no oozing chocolate. Period.
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