Category: Main Course
A quintessential Filipino dish consisting of squash, eggplant, okra, pork, shrimp and shrimp paste, sauteed in garlic, onion and tomatoes.
Spicy but doesn’t kill your tastebuds.
Traditionally, this pasta only needs good quality olive oil and garlic, but of course I have to add some chilli flakes and grated Parmesan. Fresh pasta from scratch is the only way to go to […]
My all time quick food when I’m too lazy to think of what to cook – steamed broccoli and peas with salt, pepper and chilli flakes, sometimes I add some grated grana padano for good […]
I remember my mom making this dish for us when we were in school and I kinda missed it so I asked for her recipe and made my own, it’s basically like creamy chicken sopas […]
over freshly made pasta (ehem)
Yet another beef dish, the secret to stroganoff is sour cream and mushrooms, and it’s best paired with fresh homemade pasta.
Recent Comments