Category: Main Course
Because steak! Steak! Steak!
If you like eating pasta and the ever popular spaghetti and meatballs, there’s no reason why you shouldn’t learn how to make it from scratch. Basic pasta dough ingredients include eggs, flour, oil and salt. […]
Steak steak steak!
This one consists of lobster tails, giant shrimps, mussels and Spanish chorizo, I should add some corn on the cob next time but the key ingredient here is the old bay seasoning that brings out […]
The mother-load of all veggie dishes with an assortment of meat, always a crowd favorite.
This is why I shouldn’t bother getting this in restaurants.
My dry rub consists of salt, pepper, garlic powder, onion powder, oregano, marjoram, thyme, basil, sage, rosemary, and paprika. I also add a few dashes of chilli flakes or cayenne pepper.
To make it less bitter, soak the vegetables in water and salt for 15-30 minutes then wash in cold water. The two ways of preparing this in our household is pickled with onion, tomatoes, and […]
My mom said my brother makes the best Pad Thai but since I’m away from home, I have to make my own haha
I overcooked the beef! Ramsay will be so mad hahaha