always start with a larger pot than what you think you need
Because steak! Steak! Steak!
By poeticnook – February 1, 2018 –
Baked Goods, Main Course
My dry rub consists of salt, pepper, garlic powder, onion powder, oregano, marjoram, thyme, basil, sage, rosemary, and paprika. I also add a few dashes of chilli flakes or cayenne pepper.
By poeticnook – July 13, 2017 –