always start with a larger pot than what you think you need
Main Course, Side Dish
Dinner tonight is steamed baby bokchoy with caramelized onions, pickled mushrooms and ajitsuke tamago, topped with chilli garlic sauce, chilli oil, chilli flakes and crunchy garlic
By poeticnook – February 27, 2018 –
One of the easiest to cook on the instant pot – combine cleaned smelts, carrots, pickle, salt pepper, bay leaf, chili, olive oil then set on low pressure for 15 minutes. Now this can be […]
By poeticnook – February 22, 2018 –
The mother-load of all veggie dishes with an assortment of meat, always a crowd favorite.
By poeticnook – August 26, 2017 –
Main Course, Noodles, Side Dish, Snacks
My mom said my brother makes the best Pad Thai but since I’m away from home, I have to make my own haha
By poeticnook – June 20, 2017 –
Baked Goods, Main Course, Snacks
I remember my mom making this dish for us when we were in school and I kinda missed it so I asked for her recipe and made my own, it’s basically like creamy chicken sopas […]
By poeticnook – May 28, 2017 –
Main Course, Pasta
Yet another beef dish, the secret to stroganoff is sour cream and mushrooms, and it’s best paired with fresh homemade pasta.
By poeticnook – May 25, 2017 –
I bought a lot of beef ribs over the weekend and was looking for other ways to cook it, this one is a garlicky concoction.
By poeticnook – May 24, 2017 –
One of my favorite dishes to make and pair with banchan and ssam,
By poeticnook – May 21, 2017 –
I try to avoid fried food but I like the crunchy stuff so I looked for a way to make crunchy chicken wings using the oven. Secret ingredient: a pinch of baking soda.
By poeticnook – May 20, 2017 –
When in doubt, add more wine! This is the first dish I cooked on my Dutch oven.
By poeticnook – January 12, 2017 –