a little bit about travel, a little bit about food, a lot of everything in between; as seen, tasted and experienced by different points of view..
i had an interesting experience of dining in a castle while watching knights jousting. no knives and forks were served with the food. we had to eat with our bare hands. the dinner started with tomato soup and a piece of garlic bread as starter. …
as a disclaimer, i think my review for this restaurant would not be very reliable because i was very hungry when i ate dinner here with my friends. nevertheless, i’m still sharing the experience i had at “famous dave’s”. we ordered right away “not’cho ordinary …
we had lunch at a greek restaurant today to celebrate one of our friend’s birthday. the ambiance of the place was remarkable. the design of the walls and ceilings matched with the background music made you feel like you’re having lunch in greece. for appetizers, …
it was my last day with the team yesterday and my team organized a farewell lunch at “olive garden”. we had calamari, garlic bread breadsticks and had a choice between soup and salad for starters. I chose garden fresh salad with fresh ground parmesan cheese. …
we had a team lunch today at “pf chang’s” to celebrate the holidays. for starters, we had CHANG’S VEGETARIAN LETTUCE WRAPS (Wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups)*, CRAB WONTONS (Crunchy wonton filled with creamy rock …
on our way from iowa back to chicago, we stopped by for dinner at galena, illinois. galena’s main street at night is nice and quaint. we went inside the “galena canning company” shop. it offers a wide range of tasty condiments, sauces, dips and spreads. …