always start with a larger pot than what you think you need
Main Course, Side Dish
Another quick and easy veggie dish – oven roasted carrots, asparagus and garlic with honey Dijon balsamic vinaigrette.
By poeticnook – March 1, 2018 –
Dinner tonight is steamed baby bokchoy with caramelized onions, pickled mushrooms and ajitsuke tamago, topped with chilli garlic sauce, chilli oil, chilli flakes and crunchy garlic
By poeticnook – February 27, 2018 –
I used to be a vegetarian a few years back and I like cooking dishes with no meat or fake meat looking tofu haha if you’re gonna eat vegetables, you should have them in their […]
By poeticnook – February 24, 2018 –
I was thinking of what to do with my lonely spinach bunch sitting in the veggie tray. I didn’t want it to spoil and be wasted so I ended up upcycling my leftover stir fry […]
By poeticnook – February 18, 2018 –
I saw some king oyster mushrooms on sale last weekend so I decided to get a few since I don’t remember ever cooking with this ingredient before. I prepared it steak style – on a […]
By poeticnook – February 14, 2018 –
The mother-load of all veggie dishes with an assortment of meat, always a crowd favorite.
By poeticnook – August 26, 2017 –
Main Course, Salad, Side Dish
To make it less bitter, soak the vegetables in water and salt for 15-30 minutes then wash in cold water. The two ways of preparing this in our household is pickled with onion, tomatoes, and […]
By poeticnook – June 26, 2017 –
Condiments, Side Dish
I wanted to make my own sun-dried tomatoes for pasta or pizza toppings but then there really isn’t that much sun in Raincouver haha so this will do
By poeticnook – June 11, 2017 –
A quintessential Filipino dish consisting of squash, eggplant, okra, pork, shrimp and shrimp paste, sauteed in garlic, onion and tomatoes.
By poeticnook – June 9, 2017 –
Salad, Side Dish, Snacks
Nothing screams fresh and healthy summer dish louder than Caprese salad – fresh Mozzarella with tomato, sweet basil, salt and olive oil.
By poeticnook – June 2, 2017 –