always start with a larger pot than what you think you need
Main Course, Sauce
This is why I shouldn’t bother getting this in restaurants.
By gracemats – August 13, 2017 –
Appetizer, Side Dish, Snacks
Technically, Prosciutto is the only preserved meat in this plate so I don’t know if this still qualifies as Charcuterie haha
By poeticnook – June 2, 2017 –
Just in time for our picnic potluck, I grabbed some smoked salmon from the quay and made these cute triangle tea sandwiches.
By poeticnook – May 31, 2017 –