always start with a larger pot than what you think you need
Just in time for Lunar New Year, I embarked on a daunting task – making the xo sauce. I think half the battle is won when you finally get a hold of the main ingredients: […]
By poeticnook – February 15, 2018 –
This one consists of lobster tails, giant shrimps, mussels and Spanish chorizo, I should add some corn on the cob next time but the key ingredient here is the old bay seasoning that brings out […]
By poeticnook – December 2, 2017 –
Spicy but doesn’t kill your tastebuds.
By gracemats – June 5, 2017 –
Just in time for our picnic potluck, I grabbed some smoked salmon from the quay and made these cute triangle tea sandwiches.
By poeticnook – May 31, 2017 –
Main Course, Side Dish
Talk about carb overload =) this is a classic Filipino favorite: Pansit Palabok with chicken lumpia pairing. We were talking about the best palabok in the city the other day and two names come to […]
By n27 – October 6, 2010 –
After a week of eating out, just to sample what The Terraces has to offer, I started to miss home cooking. The first dish that came to mind was my favorite – chili garlic shrimp. […]
By n27 – October 3, 2010 –