always start with a larger pot than what you think you need

Recent Posts

Amplified Instant Ramen

Ever had one of those days when you just want to succumb into a bowl of instant noodles? My amplified instant ramen is not really that instant haha only the noodles is ready made, especially […]

Roast Butterflied Chicken

“Butterfly-ing” a chicken is easy. Get yourself a good pair of sears, cut from back of the neck to the tail to remove the backbone, season, butterfly it, and roast. Don’t waste your drippings and […]

Mac & Cheese

Apart from today feeling like a mac & cheese kind of day, there’s a need for me to use up all the cheese in the fridge. Scratch that, more like begging.

Crunchy Garlic, Chiu Chow Chili Oil and Caramelized Onions

Part of my weekend cookery madness was to create condiments and toppings for my amplified instant ramen or plain rice or garnish for whatever dish, just to mix it up a bit. This time I […]

Ribeye Steak

Because steak! Steak! Steak!

Spaghetti with Meatballs

If you like eating pasta and the ever popular spaghetti and meatballs, there’s no reason why you shouldn’t learn how to make it from scratch. Basic pasta dough ingredients include eggs, flour, oil and salt. […]

Pork & Shrimp Siomai

Just another way to “siomai” love for you. LOL


Steak steak steak!

Cajun Seafood Boil

This one consists of lobster tails, giant shrimps, mussels and Spanish chorizo, I should add some corn on the cob next time but the key ingredient here is the old bay seasoning that brings out […]