Category: Side Dish
I wanted to make my own sun-dried tomatoes for pasta or pizza toppings but then there really isn’t that much sun in Raincouver haha so this will do
A quintessential Filipino dish consisting of squash, eggplant, okra, pork, shrimp and shrimp paste, sauteed in garlic, onion and tomatoes.
Technically, Prosciutto is the only preserved meat in this plate so I don’t know if this still qualifies as Charcuterie haha
Nothing screams fresh and healthy summer dish louder than Caprese salad – fresh Mozzarella with tomato, sweet basil, salt and olive oil.
Traditionally, this pasta only needs good quality olive oil and garlic, but of course I have to add some chilli flakes and grated Parmesan. Fresh pasta from scratch is the only way to go to […]
I try to avoid fried food but I like the crunchy stuff so I looked for a way to make crunchy chicken wings using the oven. Secret ingredient: a pinch of baking soda.
If this doesn’t scream spicy, I don’t what does haha
A very, very temperamental dish.
I also see mentaiko paired with udon but this time I used it with freshly made fettuccine since I was on a pasta roll haha