a little bit about travel, a little bit about food, a lot of everything in between; as seen, tasted and experienced by different points of view..

elementary my dear watson

Just before we watched Sherlock Holmes, we decided to grab a quick dinner at Sui Sha Ya. I think the only striking thing about the place is its signage and ambience when you enter the it, makes you think you’re going to an expensive sushi place, which it actually is compared to others I’ve been to, but not really as good at all.

We chose the AYCE menu and got more than we can finish. We picked the miso soup, ebi sunonomo, kimchi, chicken teriyaki, ebi and veggie tempura, ika karaage, chicken karaage, house roll, crab cone, salmon sashimi, tuna sashimi, spicy salmon sashimi, spicy tuna sashimi, unagi, tobiko, cuttlefish and grilled beef short ribs.

It was a lot, and yes there were only two of us to finish all those. I have tried a lot of AYCE sushi places and several other Japanese restaurants here but I haven’t really been to one that is owned by a Japanese. It’s usually owned by Koreans or Chinese, not that I’m complaining but wouldn’t it be more authentic if food from a certain country is actually served by people from that same region?


Anyway, nothing from the dish really stood out, I’m not sure if we should have tried one of each item on the menu but that would have been food coma and we would be falling asleep on the movie house. One thing I noticed though was that the unagi was actually twice as long as the rice ball and not as sweet as it is on other sushi places – which works for me. They were also generous with their grilled short ribs servings, one of my favorites.

Verdict:
N: 2.0/5.0 [-3 because sushi is a dime a dozen in Vancouver and this one didn’t justify its hefty price tag]

Sui Sha Ya Japanese Restaurant
4820 Kingsway, #236 Burnaby, BC