a little bit about travel, a little bit about food, a lot of everything in between; as seen, tasted and experienced by different points of view..

Don Henricos

During Ayala’s Midnight sale, we enjoyed our evening meal together at Don Henrico’s, located at the Ayala Terraces, Cebu. The restaurant offers an affordable buffet table with a few but delectable choices. I spied the table and saw two pizza dishes, two pasta choices (white or red), a few appetizers, honey glazed chicken and dessert.
For groups on a budget, they can avail of packaged meals composed of pizza, a tower of iced tea, pasta and a plate of deep fried calamari. Of course, aside from those, diners can choose to order from their ala carte menu.

We had three pieces of their signature crunchy chicken paired with their heavenly gravy, seafood pesto and a 10-inch Rustic Italian Pizza peppered with meat, pepperoni, cheese and onions. The service was mediocre but the food is great. Since there were three of us, we were at first tempted to opt for the buffet table, but got discouraged by the lack of choices.

Pizza is outstanding, one of the best pizzas I’ve ever tasted (considering that this restaurant pioneers in making one of the great pizzas here in the Philippines). It’s got a crispy crust that is baked just right to complement the pizza flavor’s special blend. The toppings aren’t too strong, and neither do they add up to make something salty. It goes well with the Caramba Hot sauce they have on the table. The calamari plate is a great choice of appetizer. Sadly, the tomato salsa doesn’t match too well with it.

Their pasta is so-so, though their shrimp and squid serving size on top of the pesto is generous. You can’t even taste the basil with too much flavor and toppings on the noodles. Their chicken is salty, so the skin should be avoided at all costs for those on a diet. The gravy is good, but deadly. I imagine they put a lot of butter in it to make it that delicious.

Don Henrico’s
Ayala Center Cebu
Ayala Center Cebu
Cebu, Cebu, Philippines

Verdict:
A: 3.8/5
Service was so-so. Takes a while to get noticed. Trainees should be trained more. The trainee server picked up the fallen chicken off the table with his hand, a no-no when it comes to food serving.