a little bit about travel, a little bit about food, a lot of everything in between; as seen, tasted and experienced by different points of view..

Hanamaruken Ramen

Hanamaruken Ramen

Rainy season in Manila! And you know what that means, even in the humid weather, we get to enjoy a nice bowl of ramen from your local ramen store. We reviewed a few ramen restaurants in the past months and so far my #1 is still undefeated.

Tucked in the newly renovated wing in Ayala Alabang Town Center, Hanamaruken Ramen is proclaiming to capture happiness in a bowl, and they have ingeniously named it as Signature Happiness Ramen. The ramen was served in a bowl with heels (as I would like to call them) making it appear bigger, but when I dipped my spoon into the broth, I was met with utter dismay that the bowl was quite hollow. But kudos to the presentation! The ramen noodles (could be a little harder, if they ask me), was donned with nice shoyo tonkotsu broth (a little on the salty side), fish cakes, onion leeks, my (additional) aji tamago, and an insanely huge slab (yes, slab) of slow cooked pork rib. Oh, and there’s that seaweed with some writing on it, which I would like to think means “happiness.”

I was able to finish the whole bowl, because that’s what I came for. The slab, I had to push down my throat, it was too big! The tamago, I would have liked it to be a little on the runny side, so yeah, it was a little overdone. That slab was so huge I had to find a light dessert in the form of an ice cream sandwich (which I really, really liked!).

Verdict: 2.5/5
All in all, I’ve had better. Mind you, this bowl is available for a limited amount of servings per day, so be there early if you want to try it. The dish celebrated the huge pork rib slab and because of that, it tear away from the supposed star of the whole dish – the ramen.