It was an entirely new restaurant right outside the payment area of our favorite grocery.
We were seated right at the corner most side of the establishment that has the closest view to the landscaped garden.
For starters, we had gambas as our appetizer, which was generously cooked in olive oil and fresh bell peppers. There was a tangy hint of spice in it too.
Their callos had a familiar taste of spanish cooking here, but i think they added too many extenders in it.
My sister’s salpicao tasted good, but it was too salty for my taste. Finally, to end the meal, we ordered a cheese torta and a medium sized cup of cold soft taho, both of which are satisfactory in taste.
Basement 1, Ayala Center Cebu
I wish they had the option to get fresh toasted bread instead of rice in their meals,the sauces would fit the crisp taste of it perfectly.