a little bit about travel, a little bit about food, a lot of everything in between; as seen, tasted and experienced by different points of view..
i’ve already eaten at a number of steakhouses in chicago; chophouse, fugo’s and morton’s to name a few of them. together with my friends, we tried one of chicago’s landmark steakhouse: “gene and georgetti.” the free bread and breadsticks were unremarkable. they were hard and …
If you are ever up for a large plate of pasta and around an hour lineup, the you ought to visit this place. Anton’s Pasta Bar is famous for the queues that form on its doorsteps starting 7pm. The only other place I tried here …
it was my last day with the team yesterday and my team organized a farewell lunch at “olive garden”. we had calamari, garlic bread breadsticks and had a choice between soup and salad for starters. I chose garden fresh salad with fresh ground parmesan cheese. …