Whenever I go to Cebu I always get to try new restaurants, some of them home grown and are not found in Manila. Brique is one of them, according to their Facebook page, they offer modern cuisine with a rustic touch in a relaxing atmosphere. […]
a little bit about travel, a little bit about food, a lot of everything in between; as seen, tasted and experienced by different points of view..
Festival Mall has long since started its own makeover by adding more wings around their new activity center. There’s a long way to go to fill those new stalls but restaurants are slowly opening its doors to customers. The Cook by Hongleepark, a fusion restaurant […]
Since my last visit to Cebu, ReiMart enrolled at this culinary school, International Culinary Arts Academy Cebu, aka ICAAC. And once in a while, when he’s not assigned as dishwasher (yeah, because apparently they take rotations on every station so they get to experience everything) […]
We visited this restaurant after remembering that Grand Convention Center has once again opened its door to the locals after its very busy renovation that lasted for a few months. The new place had a contemporary new look updated to the times, with several lighting […]
i always have this unexpected appetite for airport dining even after coming from international flights which offer heavy meals. i found myself at Wolfgang Puck after walking around SEA-TAC airport. a football game was playing with a big fan crowd. i ordered four cheese pesto […]
During Ayala’s Midnight sale, we enjoyed our evening meal together at Don Henrico’s, located at the Ayala Terraces, Cebu. The restaurant offers an affordable buffet table with a few but delectable choices. I spied the table and saw two pizza dishes, two pasta choices (white […]